Baked Rice with milk and cream (Roz Maamar)

Roz Maamar is a dish found in the south of the country and made in a clay pot known as a Bram. A rich side, it’s loaded with full-fat butter and cream and served at special occasions such as weddings or during the month of Ramadan. More than your average rice recipe, it’s luxurious taste is well worth every calorie!

How to Make the Best Baked Rice Recipe

RECEPIE:

2 cups Egyptian rice

4 cups milk

2 tbsp ghee

3 tablespoons large, clotted cream

Or a can of cream

salt - a pinch of black pepper

Steps

Wash the rice well and soak for half an hour.

Season the meat with onions, brown pepper and salt and leave in the marinade half an hour - an hour.

And drain the rice and grease the pram with cream and put half the amount of rice then the layer of meat and then the other half of the rice.

Boil the milk and put it on top of the rice

Add the ghee, cream, salt and a pinch of black pepper

Put it in the hot oven and light the grill until the face takes a beautiful color then turn it off and cool the oven from the bottom.

Until the rice is cooked

What Is Clotted Cream?

If you’ve never tried clotted cream, you’re missing out! Also known as Devonshire Cream, it is common in the Middle East and the UK and is made by boiling heavy cream. Once boiled, the cream will form a thick layer on top. This layer is then skimmed off, creating what we call clotted cream. Extra soft and creamy, it’s most commonly served with bread and jam. Just to give you an idea of its richness, clotted cream is made up of 48% milk fat! Meanwhile, whole milk is 4% milk fat and heavy cream is 36% milk fat!