Chicken Kabab Skewers

Chicken kababs are widely enjoyed around the world, particularly in Middle Eastern, Mediterranean, and South Asian cuisines. They are popular for their delicious taste and versatility. Chicken kababs are known for their savory flavors and tender texture. The combination of spices and the grilling process infuses the chicken with delicious smoky notes, making them a mouthwatering dish.

Ingredients:

- 1 pound boneless, skinless chicken breasts, cut into cubes

- 1/4 cup plain yogurt

- 2 tablespoons lemon juice

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1 teaspoon paprika

- 1/2 teaspoon turmeric

- 1/2 teaspoon ground ginger

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Skewers (metal or soaked wooden skewers)

Instructions:

1. In a bowl, combine the yogurt, lemon juice, olive oil, minced garlic, cumin, coriander, paprika, turmeric, ginger, salt, and black pepper. Mix well to make a marinade.

2. Add the chicken cubes to the marinade, making sure they are coated evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for more flavor.

3. Preheat your grill or barbecue to medium-high heat.

4. Thread the marinated chicken cubes onto skewers, leaving a little space between each piece

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5. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside.

6. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

7. Serve the chicken kababs hot with your favorite sauce, chutney, or a side of salad.

Overall, chicken kababs on skewers are a fantastic choice for a flavorful and satisfying meal. Enj