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We don't know if you know this but things are different in Alexandria. At least sogo2 is. Like, back in the Pearl of the Mediterranean, they say sodo2 instead. Yup, we don't know why, but we do know that they do say that and that's, well, that.
The Alexandrian sausage, is made from a mixture of minced beef and fat, seasoned with distinct spices like cumin, coriander, garlic, and black pepper. It is then presented in the form of skewers or patties and grilled over charcoal or fried in oil. It is usually served in bread rolls with a variety of sauces and condiments. The Alexandrian sausage is considered a delicious and popular street food in Egypt, known for its unique and distinctive flavor, and is served in many places.
Ingredients:
Half kilo Stuffed sausage
1 Teaspoon salt
2 tomatoes
3 hot green peppers
10 cloves garlic
Quarter cup white vinegar
4 Samoon Roll
Put one tomato,2 hot pepper, garlic and vinegar
In a frying pan on the fire, put a spoonful of oil and put it on the frying pan
Add the sausage to the frying pan and stir until it changes color and is cooked (about 5 MIN)
(sausage contains a lot of spices and fats, so don’t put too much oil)
Take the sausage out off the pan
Cut the green pepper into slices, then add it with the onion slices to the oil in the pan that we fried the sausage in before.
Cut the tomato into slices, then add it to the sausage
Add two tablespoons of the mixture of pepper, garlic and vinegar
Add a pinch of salt and stir the sausage well for 5 minutes
Put the tahini sauce in Samoon Roll
Put the sausage in Samoon Roll
Egyptian Sausage Sandwich
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