Zaatar Manakeesh

Zaatar manakeesh is a popular Middle Eastern dish known for its delicious flavors. Zaatar manakeesh is incredibly delicious, with a fragrant and tangy flavor from the zaatar spice blend. It is popular in many Middle Eastern countries like Lebanon, Syria, Palestine, and Jordan. It's commonly enjoyed for breakfast or as a snack throughout the day

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon instant yeast

- 1 teaspoon sugar

- 1/2 teaspoon salt

- 1 tablespoon olive oil

- 3/4 cup warm water or milk

- 3 tablespoons zaatar spice blend

- 2 tablespoons olive oil (for topping)

-1 spoon sumac powder

Procedure:

1. In a mixing bowl, combine the flour, instant yeast, sugar, and salt.

2. Add the olive oil and warm water to the dry ingredients. Mix well until a dough forms.

3. Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

6. Punch down the risen dough and divide it into two equal portions.

7. Roll out each portion into a circular shape, about 1/4 inch thick.

8. Transfer the dough circles onto the prepared baking sheet.

9. Spread 1.5 tablespoons of zaatar spice blend evenly over each dough circle.

10. Drizzle 1 tablespoon of olive oil over the zaatar topping.

11. Bake in the preheated oven for about 10-12 minutes or until the edges turn golden brown.

12. Remove from the oven and let it cool slightly before serving.