Stuffed Grapes Leaves
Stuffed Grape Leaves, or Dolmos, are a vegetarian Greek or Mediterranean appetizer. Grape leaves are rolled with a mixture of rice, onion, garlic, and cilantro and cooked slowly in a clay pot then lemon drops and dried mint are added before serving. It could be served cold or reheated but cold is perfect as an appetizer you must try✨👌
Ingredients
Grape leaves, rice, onion, garlic, green chilies, tomatoes, tomato sauce, cilantro, dill, salt, cumins, black pepper, vegetable oil, ghee, dried mint, lime juice
$21.99Price
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